气调库果蔬储存技术参数指示
发布时间:2020/08/08
果蔬储藏技术参数指示 建议采摘成熟度在6~8成熟 | |||||||
品种 | 储藏温度/°C | 相对湿度 | 气体成分O2 | 气体成分CO2 | 冰点/°C | 冷害温度/°C | 储藏寿命/天 |
蒜薹 | -0.5~1.5 | 75%~85% | 4.5%~5.5% | 1%~1.5% | -1.2-0.8 | - | 150~300 |
莴笋 | 0.5~3 | 75%~85% | 3%~4% | 2%~3% | -0.15 | 0 | 40 |
芦笋 | 0~3 | 75%~85% | 4%~5.5% | 2%~3% | -0.6 | 0 | 30~40 |
竹笋 | 0~2 | 75%~85% | 3.5%~5% | 2%~3% | -0.6 | 0 | 40~60 |
辣椒 | 9~12 | 70%~80% | 5%~6% | 1%~2% | 8 | 50~80 | |
番茄 | 12~14 | 65%~75% | 4.5%~5.5% | 0.5%~1.2% | 10 | 50~70 | |
黄瓜 | 10~13 | 70%~85% | 5%~6.5% | 1%~2% | -0.5 | 8-10之间 | 50~70 |
茄子 | 8~10 | 70%~80% | 5%~6.5% | 1.5%~2.5% | -0.8 | 小于7-8 | 40~60 |
菜豆 | 6~8 | 70%~80% | 6%~8% | 2%~3% | -0.7 | 7 | 50~80 |
南瓜 | 10~15 | 65%~75% | 7%~8% | 2%~3% | -0.9 | 小于10 | 150~230 |
冬瓜 | 10~13 | 65%~80% | 8%~10% | 0.8%~1.5% | -0.9 | 小于10 | 150~210 |
大白菜 | -0.5~2 | 70%~75% | 4%~6% | 0.8%~1.2% | -0.8 | 140~170 | |
结球甘蓝 | 0~3 | 70%~80% | 4%~5% | 1%~1.5% | -0.88 | -0.7 | 70~180 |
芹菜 | 0~3 | 70%~85% | 4.5%~5.5% | 1.2%~2% | -1.2~0.8 | 70~110 | |
菠菜 | 0~3 | 70%~85% | 12%~16% | 1%~1.5% | -0.3 | 40~100 | |
香菜 | 0~3 | 70%~80% | 5%~6% | 2%~3% | -0.28 | 100~140 | |
生菜 | 0~3 | 70%~80% | 5%~7% | 0.8%~2% | 10~50 | ||
干大蒜 | -1~2 | 65%~70% | 5%~6% | 1.2%~2.5% | -6~4 | 240~350 | |
洋葱 | 0~2 | 55%~65% | 4.5%~7% | 7.5%~2.5% | -0.77 | 200~260 | |
胡萝卜 | 0~2 | 65%~80% | 4.5%~6% | 1%~1.8% | -1.1 | 200~260 | |
马铃薯 | 0~3 | 70%~80% | 6%~10% | 0.5%~1.2% | 0 | -0.61 | 160~270 |
大葱 | -0.5~2 | 70%~80% | 7%~9% | 0.8%~1.5% | -3 | -4~-2 | 50~100 |
百合 | 5~8 | 55%~60% | 6%~8% | 0.8%~1.5% | 0 | 100~140 | |
山药 | 1~3 | 70%~75% | 9%~11% | 0.2%~1% | 160~220 | ||
芋头 | 1~3 | 70%~75% | 9%~11% | 0.2%~1% | 120~220 | ||
生姜 | 10~12 | 70%~80% | 5%~7% | 0.5%~1.2% | -3 | 100~400 | |
菜花 | 0~3 | 70%~85% | 4.7%~6% | 0.8%~1.5% | 100~400 | ||
绿菜花 | 0~2 | 70%~80% | 5%~7% | 0.5%~4.5% | -0.6 | 40~110 | |
莲藕 | 5~7 | 70%~85% | 5.5%~7% | 0.8%~2.5% | 70~180 | ||
茭白 | 0~2 | 70%~85% | 6%~8% | 1%~2% | 40~80 | ||
慈姑 | 1~3 | 75%~80% | 5%~7.5% | 1%~2% | 70~140 | ||
蘑菇 | 0~3 | 75%~80% | 4.5%~6% | 1%~3% | -0.88 | 15~30 | |
草菇 | 9~11 | 75%~80% | 5%~7% | 0.8%~1.5% | 小于10 | 10~30 | |
平菇 | 3~5 | 75%~80% | 5%~7.5% | 1%~2% | 10~40 | ||
香菇 | 4~7 | 70%~75% | 5%~6% | 2%~3% | -0.9 | 20~30 | |
金针菇 | 2~5 | 70%~75% | 6%~7% | 0.8%~1.2% | 10~30 | ||
木耳 | 2~5 | 70%~75% | 6%~7% | 0.8%~1.2% | 20~40 | ||
毛豆 | 0~3 | 75%~80% | 4%~6% | 0.8%~1.5% | 70~90 | ||
苹果 | -1~2 | 75%~80% | 5%~8% | 0.5%~1.2% | -1 | 250~400 | |
梨 | 0~2 | 75%~80% | 7%~9% | -1.6~0.3 | -1.1~0 | 200~300 | |
葡萄 | 0~2 | 75%~80% | 3.5%~5.5% | 3%~4% | -3 | -1~1 | 100~280 |
黄桃油桃 | 1~3 | 75%~80% | 4.5%~6% | 1.2%~2.5% | -1.5~0.9 | -1~1 | 30~70 |
硬质晚熟桃 | 0~2 | 70%~75% | 4%~6% | 1%~2% | -1.8~-1.2 | -1 | 120~180 |
李子 | 0~2 | 70%~75% | 4%~6% | 1%~1.5% | -2.2 | -1 | 50~80 |
槟榔 | 8~10 | 70%~75% | 4%~6% | 2%~4% | -5 | 70~100 | |
杏子 | 0~2 | 70%~75% | 5%~6% | 0.8%~1.5% | -1.5 | -1 | 20~50 |
冬枣 | 0~2 | 70%~75% | 4%~6% | 0.7%~2% | -5 | -3 | 100~150 |
石榴 | 4~5 | 70%~75% | 4%~6% | 1%~3% | 0.5~0 | 120~200 | |
核桃 | 0~2 | 60%~70% | 3.5%~5% | 0.8%~2% | -0.5 | 300~600 | |
草莓 | 0~2 | 75%~80% | 6%~9% | 2%~4% | -0.8~-0.7 | -0.4 | 10~30 |
板栗 | -0.1~2 | 70%~80% | 4%~6% | 1%~3% | -4.4 | -3 | 250~400 |
樱桃 | 0~3 | 70%~75% | 3.5%~5% | 0.8%~1.5% | -1.8 | -0.6 | 100~150 |
猕猴桃 | -0.5~2 | 70%~75% | 4%~6% | 1%~2% | 120~220 | ||
柿子 | -0.5~2 | 70%~75% | 4%~6% | 1%~1.8% | -2.2 | 100~180 | |
山楂 | -0.5~2 | 75%~80% | 4.5%~6% | 0.7%~1.5% | -4.4 | -3 | 200~280 |
香蕉 | 8~10 | 70%~75% | 4%~7% | 1%~2% | -0.7 | 7 | 70~100 |
柠檬 | 8~10 | 65%~75% | 5%~8% | 0.7%~1.5% | -1.4 | 7 | 120~220 |
葡萄柚 | 7~9 | 70%~75% | 8%~10% | 0.8%~1.2% | 30~90 | ||
甜橙 | 3~6 | 70%~80% | 17%~20% | 0.8%~1.8% | 100~180 | ||
蕉柑 | 8~10 | 65%~75% | 15%~18% | 0.5%~1.5% | 100~200 | ||
温州蜜柑 | 3~5 | 65%~75% | 15%~18% | 0.5%~1.5% | 100~200 | ||
红橘 | 8~10 | 65%~75% | 15%~18% | 0.5%~1.5% | 80~120 | ||
温州 蜜柑 | 2~4 | 65%~75% | 15%~17% | 0.5%~1.5% | 100~180 | ||
伏苓夏橙 | 2~5 | 70%~80% | 14%~16% | 0.5%~1.5% | 80~180 | ||
荔枝 | 1~3 | 70%~80% | 6%~8% | 1%~2% | 2 | 40~100 | |
龙眼 | 3~5 | 70%~80% | 8%~10% | 1%~2% | 小于0 | 40~70 | |
芒果 | 7~9 | 70%~80% | 5%~7% | 0.8%~3% | -0.9 | 小于10 | 30~50 |
菠萝 | 7~9 | 70%~80% | 4.5%~6% | 1%~2% | -1.1~-1 | 28~40 | |
枇杷 | 0~3 | 70%~80% | 5%~6% | 0.7%~1.5% | 小于7 | 30~80 | |
番木瓜 | 7~9 | 70%~80% | 4%~6% | 0.7%~2% | -0.9 | 小于8 | 20~40 |
西瓜 | 8~10 | 70%~75% | 8%~10% | 1%~1.5% | -0.4 | 小于3 | 25~80 |
白兰瓜 | 4~7 | 70%~75% | 9%~11% | 1%~1.5% | -0.9 | 1~2 | 30~80 |
哈密瓜 | 1~3 | 70%~75% | 4%~6% | 1%~1.5% | 小于4 | 100~150 | |
火龙果 | 3~5 | 70%~75% | 4%~6% | 1%~2% | 小于0 | 50~80 | |
软枣猕猴桃 | 0.5~3 | 70%~75% | 5%~7% | 1%~1.5% | 120~220 | ||
养殖蓝莓 | 6~8 | 70%~75% | 4%~5.5% | 0.8%~1.5% | 60~95 | ||
水蜜桃 | 0~3 | 70%~75% | 4%~5.5% | -1%~1.5% | 30~95 | ||
长豆角 | 2~5 | 70%~80% | 5%~7% | 0.7%~2% | 30~90 | ||
香椿芽 | 4~7 | 75%~85% | 6%~9% | 1.5%~2.5% | 10~40 | ||
油豆角 | 2~5 | 70%~80% | 4%~6% | 0.8%~1.5% | 30~80 | ||
勾勾黄 | 2~5 | 70%~80% | 4%~6% | 0.8%~1.8% | 40~90 | ||
鲜核桃 | 1~3 | 70%~85% | 3.5%~5% | 1%~2% | 40~90 | ||
地瓜 | 8~10 | 70%~80% | 5%~7% | 0.8%~1.5% | -0.6 | 7 | 60~150 |
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